Japanese woman cooking, Meiji era (1868-1912)

Embracing Simplicity: A Glimpse into Culinary Life in Meiji Japan

Details:

• Museum-quality fine art print on premium archival paper
• Faithful reproduction of a hand-colored photograph from the Meiji era (1868–1912)
• A genuine piece of visual history
• Available in multiple sizes to suit your space

About the Artwork

This hand-colored photograph from the Meiji era (1868–1912) offers an intimate view into traditional Japanese domestic life. A young woman is shown preparing daikon radishes on a tatami mat, embodying grace and dedication in her daily labor. Her simple kimono and headwrap reflect the modest attire worn by working women of the time.

Surrounded by fresh vegetables, wooden buckets, and a woven basket, the scene reflects the deep-rooted respect for seasonal ingredients and meticulous preparation central to Japanese culinary tradition. The clean, minimal backdrop and natural light enhance the timeless calm of the image—an authentic portrayal of everyday Meiji-period life.

This fine art reproduction is ideal for collectors, cultural enthusiasts, or anyone drawn to the elegance of traditional Japanese living.